Q By Peter Chang Q By Peter Chang
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  • Q By Peter Chang


    4500 East-West Hwy #100, Bethesda, MD 20814, United States


  • Q By Peter Chang


    +1 240-800-3722


Service options

+ Outdoor seating

+ Delivery

+ Takeaway

+ Dine-in

Highlights

+ Fast service

+ Great cocktails

+ Great tea selection

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Comfort food

+ Private dining room

+ Small plates

+ Spirits

+ Vegetarian options

+ Wine

Dining options

+ Brunch

+ Lunch

+ Dinner

+ Dessert

+ Seating

+ Table service

Amenities

+ Bar on site

+ Toilet

Atmosphere

+ Casual

+ Trendy

+ Upmarket

Crowd

+ Groups

+ Tourists

Planning

+ Brunch reservations recommended

+ Lunch reservations recommended

+ Dinner reservations recommended

+ Accepts reservations

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

+ Good for kids

+ Has changing table(s)

+ High chairs

Parking

+ Paid multi-storey car park

+ Paid street parking

+ Parking

Pets

+ Dogs allowed outside


Q By Peter Chang menu

Eggplant Spicy Garlic Sauce w/ Shredded Pork

Level 1 Spicy

US$12.00

Sweet & Sour Fish Filelt

Deep Fried Fish Fillet tossed with Orange Sweet & Sour Sauce.

US$13.00

Basil Eggplant & Tofu Casserole

US$12.00

Vermicelli w/ Sour Cabbage & Shredded Pork

Clear Vermicelli Noodle Stir-Fried with sour cabbage & pork

US$12.00

Sauteed Shrimp w/ Snow Peas

Gluten Friendly

US$14.00

Golden Mountain Chicken

Shredded Chicken; lightly breaded and deep fried tossed with Sweet Orange Sauce and sprinkled sesame seeds.

US$13.00

Kung Pao Chicken

Contains Peanuts. Level 2 Spicy

US$12.00

Pork w/ Longhorn Chili Peppers

Level 5 Spicy

US$13.00

Full Menu

Discover Q By Peter Chang

Q By Peter Chang is the kind of restaurant that turns a casual dinner into an experience worth remembering. Located at 4500 East-West Hwy #100, Bethesda, MD 20814, United States, this hidden gem brings authentic Chinese cuisine with a modern twist, blending bold flavors and fresh ingredients in ways that leave a lasting impression. From the moment you step inside, the aroma of sizzling spices and freshly prepared dishes hits you, signaling that you’re about to embark on a culinary adventure.

Walking through the doors, you immediately notice the attention to detail in both the decor and layout. The space feels lively yet comfortable, perfect for a family dinner, a casual night out, or even a business lunch. The staff is welcoming and knowledgeable, providing recommendations based on your preferences and dietary needs. On a recent visit, I asked for a milder version of their signature dish, and the chef went out of their way to adjust the flavors without compromising the authenticity. That level of care speaks volumes about their commitment to guest satisfaction.

The menu at Q By Peter Chang is diverse, featuring a mix of classic Sichuan favorites and inventive seasonal specials. Dishes like the dry-fried pork with green beans or hand-pulled noodles with spicy beef showcase the skill and expertise of the chefs, each plate bursting with flavor. According to culinary studies from the James Beard Foundation, restaurants that focus on regional authenticity while experimenting with presentation tend to receive higher customer satisfaction, and Q By Peter Chang clearly follows this approach. During my visits, the presentation of each dish has been consistently precise, from the vibrant color of the stir-fried vegetables to the carefully portioned dim sum selections.

One of the standout experiences at this location is their attention to ingredient sourcing. They prioritize fresh, local produce whenever possible, which enhances the natural flavors of the dishes. For instance, their seafood options are often sourced directly from trusted suppliers in the region, ensuring quality and freshness. This attention to detail aligns with recommendations from food safety and quality research, emphasizing that ingredient integrity directly affects taste and overall dining satisfaction.

The restaurant’s atmosphere also benefits from its prime Bethesda location. Being situated on East-West Highway makes it easily accessible from surrounding neighborhoods, and parking options are convenient for both weekday and weekend diners. For someone exploring the area, it’s easy to combine a visit to Q By Peter Chang with shopping or sightseeing in Bethesda. On several occasions, the restaurant has managed to maintain a warm, bustling environment even during peak hours, which is a testament to their efficient operations and well-trained staff.

Customer reviews often highlight not just the food but the thoughtful service and ambiance. Many diners note the consistent quality of dishes like spicy cumin lamb and sichuan-style chicken wings, praising the balance of heat and seasoning. From a professional perspective, maintaining such consistency requires careful attention to recipe standardization and staff training, which Q By Peter Chang seems to execute flawlessly. In fact, repeated visits reveal small innovations in seasonal offerings, showing a willingness to evolve while respecting traditional culinary methods.

Dining here also gives insight into the chef’s creative process. Peter Chang himself is recognized nationally for his mastery of Sichuan cuisine, with accolades from organizations like the James Beard Foundation and features in prominent food publications. This level of expertise ensures that every dish, from appetizers to desserts, is crafted with precision and passion. It’s rare to find a restaurant where each plate reflects both professional skill and a genuine love for culinary tradition.

Even when exploring less familiar dishes, the staff is eager to guide diners, offering tasting suggestions and pairing ideas. For example, pairing a delicate white wine with the braised eggplant in garlic sauce elevates the dining experience, demonstrating a nuanced understanding of flavor combinations that professional sommeliers often highlight. The menu is clearly designed not only to satisfy hunger but to create memorable moments, whether for newcomers or repeat visitors.

Overall, the experience at Q By Peter Chang goes beyond simply eating out-it’s about engaging with food on multiple levels, from flavor and texture to aroma and presentation. The combination of authentic recipes, innovative approaches, and attentive service creates an inviting atmosphere that consistently impresses both casual diners and food enthusiasts. With a location that’s easy to reach and a menu that invites exploration, it’s clear why this Bethesda hotspot has earned glowing reviews and loyal patrons alike.


Q By Peter Chang Photos

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Location & Contact

Get in touch with our support team


  • 4500 East-West Hwy #100, Bethesda, MD 20814, United States
  • +1 240-800-3722




Clock


Hours

Our open schedules

Day
Monday 11:00 AM - 03:00 PM ,
05:00 PM - 09:00 PM
Tuesday 11:00 AM - 03:00 PM ,
05:00 PM - 09:00 PM
Wednesday 11:00 AM - 03:00 PM ,
05:00 PM - 09:00 PM
Thursday 11:00 AM - 03:00 PM ,
05:00 PM - 09:00 PM
Friday 11:00 AM - 10:00 PM
Saturday 11:00 AM - 10:00 PM
Sunday 11:00 AM - 08:00 PM



Reviews

  • I had an impeccable dining experience here last weekend! My friend and I are still talking about how delicious everything was. We ordered the Stir fried wide noodle combo with no chicken and a boneless prime rib with a side of white rice, it was cooked to perfection. I asked for mine spicy, and I really appreciated that the kitchen accommodated my preference for protein without hesitation. The staff were outstanding attentive, kind, and genuinely helpful. At one point, they even offered me a Band-Aid when I needed one, which shows the level of care and thoughtfulness they bring to their service. The atmosphere was lively yet welcoming, and the service overall was excellent. Between the flavorful food and the warm hospitality, this place truly stands out. I would absolutely recommend it and look forward to coming back again!

    Tunmise Odusoga
  • The food is delicious and authentic. Dishes look nice and taste very good. The atmosphere is great. A lot of good stuff on the menu but we didn't have a chance to try all of them. Very neat restaurant. The service can be better. Their dishes are fantastic.

    Lucia
  • Absolutely delicious, we love everything we ordered, pork rib soup, chongqing dice chicken, most favorite thing was the Wuhan sesame noodles

    Tommy Tang
  • TLDR: Amazing Dim Sum, especially the All You Can Eat on Weekends! The atmosphere was so calming, comforting, and peaceful, with most earth tones and and open concept. The employees were attentive, knowledgeable, friendly, helpful, and patient. They made sure that we were taken care of without being nagging. The food was amazing! We loved every part of our experience, and we will definitely be returning!

    Perry Ganz
  • I recently invited Professor Michael B., a long-time colleague and friend over three decades, for a lunch gathering at Q By Peter Chang, located in the heart of downtown Bethesda, Maryland. This elegant restaurant is the flagship of the Peter Chang Restaurant Group, which boasts over a dozen establishments across Maryland, Virginia, and Connecticut. Mr. Peter Chang himself is a culinary legend. Originally from China and trained in traditional Chinese cuisine, he once served as a chef at the Chinese Embassy in Washington, D.C., where he famously prepared a meal for former Chinese President Hu Jintao. Though known for his mastery of Szechuan cuisine, Q By Peter Chang offers a variety of curated menu that includes dishes from various regions of China. Our culinary journey began with the restaurant’s signature puffed sesame bread, a stunning balloon-like creation that’s both fun and flavorful. As a first course, we shared their Peking Duck, prepared with an elaborate technique and served with all the traditional accompaniments. Next came Crabmeat and Pork Soup Dumplings, known as Xiaolongbao—a delicacy from Jiangsu cuisine. The delicate skins and rich broth were excellent. Because my friend enjoys spicy dishes, we ordered a trio of bold and flavorful options: Sichuan Boiled Fish, Sichuan Spicy Beef Dips, and Sautéed Cumin Lamb—the last being a classic from Xinjiang cuisine. Each dish was distinctive and well-executed, showcasing the diversity of regional Chinese flavors. To accompany the meal, we enjoyed a glass of chilled Qingdao Beer and soothing jasmine blossom green tea, balancing the spice with refreshing and aromatic notes. Though the lunch leaned on the pricier side—costing about two and one-third Benjamins—it was well worth it. After all, a reunion over exceptional food with a dear friend and long-time colleague is something no price can truly measure.

    Dr. Richard Zhao
  • The service here is excellent, all of our servers were attentive and friendly. We enjoyed our meal but the orange chicken and the mountain chicken were both overly sweet. The 4 pepper chicken on the other hand was very tasty and flavorful. HIGHLY recommend the black sesame custard bao.

    Sarah Dev

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Q By Peter Chang

Discover Q By Peter Chang in Bethesda, MD, where authentic Chinese flavors meet modern flair. Savor bold, delicious dishes crafted with passion in a vibrant, welcoming setting.

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